Bob Bob Cité serves French country-
cooking classics in London’s most urban
all-booth luxury dining room.

Chef Eric Chavot’s menu offers
meticulously executed favourites such as
French Onion soup, Escargots en Persillade,
Veal Blanquette, Daube de Boeuf Provençal,
Baba Au Rhum and Île Flottante.


Strictly elegant, ties are not required.
Fashionwear, formal or casual, is welcome.
Everyday comfortwear and sportswear are not.


We do not admit children
under 14 years old.


Once fully opened, Bob Bob Cité
will serve lunch and dinner
7 days a week, 365 days a year.

During soft opening the schedule
will be as follows:

From May 14th, open Tuesday to
Saturday, dinner bookings
from 6:30pm to 8:30pm.

From May 21st, open Tuesday to
Saturday, lunch bookings from
12 noon to 1:30pm, dinner bookings
from 6:30pm to 8:30pm.


Once fully opened, Bob Bob Cité will take
reservations up to 3 months in advance.

At this time bookings are taken only up to
2 weeks in advance. The largest table size is
currently limited to 4 guests.

All bookings need to be secured with a
credit or debit card. Late cancellations less than
24 hours to the time of booking will be
charged £25 per guest.


Please excuse our appearance.
The complete website with photography
will be published after the soft opening
period once the restaurant is fully open.