Bob Bob Cité brings the traditional
French brasserie into the 21st century.
Located in the landmark Leadenhall Building,
Bob Bob Cité serves classic French
country cooking in the luxury of London’s
most urban all-booth dining room.
Elegant, ties are not required.
Fashionwear, formal or casual, is welcome.
Everyday gymwear is not.
We do not admit children under 14 years old.
Chef Eric Chavot, described as “one
of the greatest chefs of his generation”,
takes inspiration in the flavours of his native
Arcachon and his mother’s cooking.
The menu is an expression of his love for
French classics – from Escargots en Persillade,
French Onion soup and Veal Blanquette,
to Baba Au Rhum and Île Flottante.
WINE & SPIRITS
Our French-leaning wine list includes
150 wines and champagnes in large formats
and a collection of Chateau d’Yquem
going back to 1928.
Uniquely, large formats of house champagne
are offered at a flat price per glass – whether it
is a bottle, magnum, jeroboam or methuselah.
The spirits list includes 60 vintages of
Armagnac by the glass going back to 1888.
We offer three Private Dining Salons for up
to 18 guests. All Salons consist of a reception
room and a separate dining room.
Minimum spend is £1200 plus service
at lunch and £1500 plus service at dinner.
Guests are invited to choose from the full
à la carte menu on the date.
Cancellations less than 14 days before the
booking incur a charge of 50% of the minimum
spend, those less than 7 days before – 75%.
Photos can be downloaded in high
resolution and are free to use.
Photography by Sim Canetty-Clarke.