Bob Bob Cité serves French country-
cooking classics in London’s most urban
all-booth luxury dining room.

Chef Eric Chavot’s menu offers
meticulously executed favourites such as
French Onion soup, Escargots en Persillade,
Veal Blanquette, Daube de Boeuf Provençal,
Baba Au Rhum and Île Flottante.


Strictly elegant, ties are not required.
Fashionwear, formal or casual, is welcome.
Everyday comfortwear and sportswear are not.


We do not admit children
under 14 years old.


Once fully opened, Bob Bob Cité
will serve lunch and dinner
7 days a week, 365 days a year.

During the soft opening our hours
will be limited as follows:

Open Tuesday to Saturday,
lunch booking times from 12noon to 1:30pm,
dinner booking times from from 5:30pm to 8:30pm.


Bob Bob Cité takes reservations
up to 3 months in advance.

For the duration of the soft opening
the largest table size is limited to 6 guests.

A credit or debit card is required to secure
all bookings. Cancellations less than
24 hours before the time of booking will
be charged £25 per person.


Please excuse our appearance.
The complete website with photography
will be published after the soft opening
period once the restaurant is fully open.